In addition to our White Pine Granola, we are excited to begin offering fresh, from-scratch baked goods from our bakery, Timber Bakery. Our baked goods are available via The Newberg Food Club, Vancouver Food Club, and at the Astoria Farmer's Market.
Soft, moist sandwich loaf made from 100% whole wheat flour. This 10”x5" loaf comes unsliced to preserve its freshness.
6 pack of rolls, great as a side or for sandwiches. These moist rolls are light and fluffy and filling.
6 pack of large cinnamon rolls, filled with plenty of buttery cinnamon filling. Light glaze on top, and comes with a pack of scratch made cream cheese frosting.
6 pack of large cookies — generous on the chocolate chips with plenty of buttery goodness. Our friends hound us for the recipe to these award winning cookies.
6 pack of large cookies — Like most of our recipes, rather than trying to be different by putting a new spin on an old classic, these cookies are soft-yet-chewy-and-crispy perfection of the traditional version we all know and love.
6 pack of large brownies, the perfect combination of fudgy chocolate and chewy cakiness, just as a brownie should be.
12" crust - our Gluten Free* Pizza Crust is soft and not cracker thin. It comes par-baked so you can top it and bake until the toppings are hot and ready. Freezes well for future use.
*Please note, our baked goods are made in a facility that also processes wheat, milk, peanuts, tree nuts, and soy (only soy lecithin). While our “Gluten Free” products are made with Gluten Free ingredients, they are baked in the same ovens as our wheat breads. We are careful about cleaning after baking with food allergens such as nuts and wheat, but we cannot guarantee our products to be allergen free.